Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment

German Checkerboard Cookies - N'0ven Cookie in cooker.

German Checkerboard Cookies - N'0ven Cookie in cooker.



 Checkerboard Cookies, are pretty little things which are easier to make than they seem. The recipe here is an eggless shortbread made with real butter. They look great at a cookie exchange and taste great too. You can keep them for several weeks in a closed container at room temperature.
The recipe for checkerboard cookies is simple: flour, butter, powdered sugar and some cocoa. Because it is simple, use the best ingredients you can find because the flavor of each ingredient will come out in the finished cookie. Use Dutch-processed cocoa if you have it, because it lends a darker color to the cookies.
Lets cook with step-by-step pictures.

Now lets see how to cook:

German Checkerboard Cookies - N'0ven Cookie in cooker.




Prep time
Cook time
Total time
Make your snack time perfect with this healthy cookies with hot coffee or tea.
Author: Shalini
Recipe type:Cookie
Cuisine: Indian
Serves: 14 servings
Ingredients
  • Maida/Wheat flour - 1cup
  • Powdered sugar - 1/3 cup
  • Unsalted butter - 3/4 cup
  • Cocoa powder - 1/2 cup
  • Vanilla extract -1 tsp 
  • Salt - 1 tsp
Instructions
  1. Add 3/4 cup of soft unsalted butter and whisk it well it turns creamy,
  2. to his add 1cup maida/wheat flour, 1 tsp of vanilla extract, salt 1 tsp and mix all well until it forms a dough.
  3. Now divide the dough into half, keep 1 part of the dough separate and to the other part add 1/2cup of cocoa powder and mix it well.
  4. Now make the dough into medium rectangular shape and wrap the both the dough in plastic paper and keep it in freezer for 20mins.
  5. Remove the cover and cut both the dough into long 3 slice.
  6. Now place 1 long cocoa dough between 2 white dough by applying water on it and 1 white dough between 2 cocoa dough by applying water on it and cut into small shapes.
  7. Place it on cookie baking tray.
  8. Pre-heat the cooker by placing stand inside and by removing gasket and whistle for 5mins in medium flame.
  9. Place it on cookie tray and bake it for 18mins in medium flame.
  10. Remove from the tray once it cools down completely.
  11. Store it in air tight jar.  
Pictorial:
Take all.

Take 3/4 cup of soft unsalted butter. whisk it well until creamy.

Add 1/3 cup powdered sugar.

Mix all until sugar get dissolved.

Add 1 tsp of vanilla extract.

Whisk it well.

Add 1cup of maida/wheat flour.

Mix.

Make into dough.

Divide into two parts.

Add 1/2 cup cocoa powder.

Mix well.



Wrape it into plastic paper. And keep it in freezer for 20mins.

Take out from freezer.

Cut into 3 long pieces.

LIKE THIS.

Make sandwich by placing in between.

Like this.



Now cut.


Pre heat the cooker by removing the gasket and whistle from the lid and place a stand in it.

cover it and head for 10mins.
Place it on cookie tray and bake for 20mins.


Remove it after 20mins. and store it in air tight jars.

Enjoy!!!!!!!
Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your...
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy b...
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co...
6 comments
Read more