Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
Cake Popsicle Cake Popsicles are decadent little bites of delicious cake truffle dipped in chocolate, decorated and presented on a lollipop stick. Each cake pop is individually rolled and decorated by hand. They can be stylishly displayed to grace a dessert buffet at any party, birthday, wedding, baby shower or christening, they can be individually wrapped as favours for guests or presented as a cake pop bouquet or gift boxed as a treat for someone special. Flavours, colours and decorations are limited only by your imagination…………………… Hidden Heart Chocolate Loaf Cake Lets cook with step-by-step pictures. Now lets see how to cook: Cake Popsicle Prep time 10mins Cook time 1 0 min Total time 20 mins Cake Popsicles are decadent little bites of delicious cake truffle dipped in chocolate, decorated and presented on a lollipop stick. Author: Shalini Recipe type: Dessert Cuisine: Around the world Serves: 15 servings Ingredients: Any le...