Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Egg Drop Curry Recipe - Poached Egg Curry One of the very basic yet exotic egg recipes . I first ate this curry in my mil house. She told me that in Andhra they usually make this curry 2 ways. One is tomato based gravy, and another one is coconut based gravy. It doesn’t require boiled eggs, so you don’t need to worry about boiling the eggs first and then wait for them to cool down a bit before peeling the shells. For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. Thus, this reduces the cooking time. So a tasty curry can be served under 30 minutes. Lets cook with step-by-step pictures. Now lets see how to cook: Egg Drop Curry Recipe - Poached Egg Curry Prep time 10 mins Cook time 30 mins Total time 40 mins This goes well with dosa,chapati and ghee rice or even with plain white rice. Author: Shalini Recipe type: Main Cuisine: Indian Serves: 3 servings Ing