Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment

Carrot Cupcakes

 Carrot   Cupcakes

Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste.

I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter.


Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along with beets, contain more sugar than most other vegetables which might explain their use in desserts.

Lets cook with step-by-step pictures.


Now lets see how to cook:

 Carrot   Cupcakes



















Prep time
Cook time
Total time
Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste.
Author: Shalini
Recipe type: Breakfast
Cuisine:British
Serves: 10 servings
Ingredients:
  • Carrot grated - 1 cup
  • Flour - 1 1/4 cup
  • Sugar - 1/4 cup
  • Brown sugar - 1/4 cup
  • Cinnamon powder - 1 tsp
  • Ginger powder - 1 tsp
  • Baking powder - 2 tsp
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Oil - 1/4 cup
  • Vanilla extract - 1 tsp
  • Milk - 1/4 cup (if required)
  • Roasted walnuts - 1/2 cup
  • Eggs - 2
Instructions
  1. Take a large mixing bowl, to that add 1 1/4 cup of  flour, 1/4 cup of sugar and brown sugar, cinnamon powder 1tsp and ginger powder 1 tsp mix.
  2. Then add baking powder 2 tsp, baking soda 1 tsp and salt 1 tsp mix.
  3. Add roasted walnuts- 1/2 cup and mix finally.
  4. Crack 2 eggs, with 1/4 cup of oil, vanilla extract 1 tsp and mix gently.
  5. If the batter is very thick to mix add 1/4 cup of milk and mix
  6. Finally add grated carrots and mix them finally.
  7. Take small scoop of cake batter and pour them into cupcake lined cupcake tray.
  8. Bake them in pre-heated oven for 180 degree for 2 min.
  9. This cake will be fresh when kept outside for 1 week.
  10. Happy Easter to all!!
Pictorial:
Take all items

Take a bowl

add flour

sugar 

brown sugar

cinnamon, ginger powder

baking powder, baking soda and salt

roasted walnuts

mix everything well

Crack 2 eggs

with oil

vanilla extract

mix gently 

add milk if batter is been very thick

give a mix

like this

add grated carrots

finally mix

pour them into cupcake tray

bake them in pre-heated oven in 180 for 20mins

after baking cool them and unmold 



 

this can be kept outside for 1 week , store them in air tight jars



Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total time
6 comments
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your day with a gl
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy bottom pan add grated jaggery and 1 cup of  and bring i
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co
6 comments
Read more