Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Bulletproof Coffee (Ghee in Coffee) -Detox Coffee.
The notion of adding Ghee or coconut oil to coffee has gained popularity over the past few years. The resulting beverage has been referred to as BULLETPROOF Coffee. By adding ghee in coffee is an even better idea than butter, and how doing so will create a delicious drink with surprising benefits.Ghee is a great addition to coffee for a few main reasons. First, ghee is comprised of pure butter fat, which is rich in vitamins A, D, and K, omega-3 and omega-6 (especially if the ghee comes from grass-fed cows, which produce more nutrient-rich milk). Ghee is derived from butter that has had its water content, proteins, and sugars cooked out.
Bulletproof coffee is an excellent option to kick off your day in a powerful and energized way. It is quick to make and your body is going to love you for it.
Lets cook with step-by-step pictures.
now lets start to cook
Bulletproof Coffee (Ghee in Coffee) -Detox drink
Prep time
Total time
You can turn your favorite coffee into a latte just by adding a little ghee. The best way to do this is to emulsify it. There are emulsifying blenders out there on the market, but any ordinary blender will do the trick.
Author: Shalini
Recipe type: Beverages
Cuisine: Gulten Free, Vegan drink/ detox juice
Serves: 2 servings
Ingredients
- Hot Water - 2 glass.
- Coffee powder - 1 tsp.
- Ghee or Coconut oil - 1 tsp.
Instructions
- Add hot water in 1 tsp of coffer powder and cover it for few mins.
- Add 1 tsp of ghee or coconut oil in coffee.
- Now add coffee into blender n beat for few seconds.
- Serve it with little warm.
Pictorial:
Add in coffee powder. |
Pour hot water. |
Cover the coffee and wait for few mins. |
Add ghee. |
Mix well. |
Add to an mixy blender or use coffee blender. |
Serve warm. |
This goes well with kara pori! Hope you give a try!!!!!!!!!!!!!! |
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