Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Warm spiced plum muffins recipe-N'OVEN Muffins (pressure cooker) This is nothing as new Muffins, this is going to be same like Traditional Christmas Plum cake, This is an excellent recipe to use up a few leftover ripe stoned fruits. Juicy and beautifully spiced, these easy muffins are the perfect afternoon tea treat. I love baking along with my daughter since she too love baking. I BAKED THIS MUFFINS WITHOU OVEN I USED HEAVY BOTTON PAN PRESSURE COOKER REMOVE THE GASKET AND WHISTLE FROM THE COOKER LID AND COVER AND BAKE. IF YOUR USING COOKER LID DONT ADD ANY WEIGHT ON IT. PRE-HEAT BY PLACING THE STAND FOR 15MINS AND COVER WITH LID AND PLACE SOME HEAVY OBJECT ON IT SO THAT HOT AIR DOESNT ESCAPE They are so sweet and delicious and perfect for packing in school lunches! Lets cook with step-by-step pictures. Now lets see how to cook: N'Oven- PLUM CAKE (traditional Christmas cake) -RUM PLUM CAKE- Pressure coo