Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Turmeric Detox Tea Turmeric is known for its detoxification properties and can leave you soothed if you drink it everyday. Have this tea during raining days or to warm yourself during winter days. Lets cook with step-by-step pictures. Now lets see how to cook: Turmeric Detox Tea Prep time 5min Cook time 10min Total time 15min Turmeric is known for its detoxification properties and can leave you soothed if you drink it everyday. Author: Shalini Recipe type: Detox Tea Cuisine: Indian Serves: 2 servings Ingredients: Dry ginger powder - 1 tsp Turmeric powder - 1/2 tsp Pepper powder - 1 tsp Honey as per the taste Water -2 glass METHOD : In a pan add required water then add 1 tsp of dry ginger powder, 1/2 tsp of turmeric powder, 1 tsp of pepper powder. Bring them to boil. Add honey as per the taste and serve warm. Pictorial: Take all items Take water Add dry ginger powder Turmeric powder And pepper powder drink it to boil boil well And finally add honey Mix and serve!!!