Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment

Egg Drop Curry Recipe - Poached Egg Curry

Egg Drop Curry Recipe -  Poached Egg Curry



One of the very basic yet exotic egg recipes . I first ate this curry in my mil house. She told me that in Andhra they usually make this curry 2 ways. One is tomato based gravy, and another one is coconut based gravy.

 It doesn’t require boiled eggs, so you don’t need to worry about boiling the eggs first and then wait for them to cool down a bit before peeling the shells. For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. Thus, this reduces the cooking time. So a tasty curry can be served under 30 minutes.


Lets cook with step-by-step pictures.

Now lets see how to cook:

Egg Drop Curry Recipe -  Poached Egg Curry



Prep time
Cook time
Total time
This goes well with dosa,chapati and ghee rice or even with plain white rice. 
Author: Shalini
Recipe type: Main
Cuisine: Indian
Serves: 3 servings
Ingredients
  • Eggs -4
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Turmeric powder - 1/2 spoon 
  • Onion - 1 medium size chopped finely
  • Tomato - 1 large 
  • Ginger Garlic Paste - 1 tblsp
  • Green Chillies - 4
  • Red Chilli Powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Curry leaf - 1 string
  • Salt to taste
  • Water - 2 cups
  • Oil - 2 tsp
Instructions
  1. Add oil in a pan and add fennel seeds in it.
  2. Add in finely onions and saute well until it turns brown.
  3. Add in ginger garlic paste and saute until raw smell of it goes.
  4. Add in tomatos and saute well.
  5. Add in chilli powder, garam masala, salt to taste and mix well
  6. Add in green chillies for extra spicy.
  7. pour water an bring it to boil.
  8. Now break the eggs and pour into the mixture. DONT MIX IT.
  9. Cook the eggs in the masala water. Add curry leaves. 
  10. Serve hot.
Pictorial:
Add in oil n Add fennel seeds.

Add in onions n saute well.

ginger garlic paste and saute well.

add tomato.

Add all spice powders and salt.

Saute well.

Add 2 glass of water.

bring to boil.

Break the eggs and drop into this.


Dont mix or break the egg should cook without any disturbance. like this.

Add curry leaves.
Serve hot!!


HOPE YOU ALL GIVE A TRY!!!!!!!!!
Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...
6 comments
Read more

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)                       Kanji is basically a rice soup. It is so comforting to eat on a rainy or a cold day. My mom used to make it for dinners atleast couple of times a month. Not to forget how comforting it is to have it to have it when you are sick with fever or cold. It is usually made with a type of rice commonly eaten in Kerala called the Chemba Rice (Matta Rice). It has a red hue to it with small red lines. I think Kanji used to be more of a poor man's staple, but these days all Star Hotels serve them as a delicacy. Though Kanji tastes great on its own, there are a lot of typical items that go with it. Green Moong is one of them. Some people cook the moong along with the rice. I like it separate. Other things are coconut, pickle (typically mango or lime) and pappadad are best side dish. We can start giving thi...
Post a Comment
Read more

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji Mappillai Samba is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It’s well suited to organic farming because it requires hardly any fertilisers or pesticides. Unfortunately, along with other native varieties of rice, Mappillai Samba has disappeared from our farms and markets; instead, people are going for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock called illavatta kal, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted ...
Post a Comment
Read more

Yes!!! Am now 2nd time c-sec Mom !!!!

 Yes!!! Am now 2nd time c-sec Mom !!!   A caesarean section is a lifelong disability from the birth of a child until the death of a mother. Many people often passes remarks like "oh, caesars pain is nothing but only cuts the stomach"!!. But let me tell you that the baby has to be brought into the world by cutting the 7 curtains of our body. Yes, may be the feeling of cutting the abdomen is not understood because of anesthesia before a caesarean section but within half and hour 3 hours of saline are over. T his spinal injection injected into the spine through a thick syringe causes pain. The next 24 hours brings immense pain, that kind of pain where a feel somebody has chopped one of your body part but had not applied medicine but yes, its endurable after surviving that pain for 48 hours. First 24 hours you cant even turn yourself on bed, forget about walking by yourself for washroom.! Believe me, when the retirement period is over, you have to squirm like a hen with a cut thr...
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment
Read more