Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
NARGISI KOFTA | INDIAN SCOTCH EGG Nargisi kofta – What could be more delicious and flavorsome than humble hard boiled eggs? These koftas featuring eggs encased in spiced minced meat, deep fry. With winter in full swing here, this is the time of the year when the one and only thing on my mind is more and more deep fried delicacies. I want to dedicate this whole season to rich, comforting soups and deep fried food. And I think comfort foods like this nargisi kofta is a must to bring in warmth to the cold days. This Indian version of scotch eggs loaded with spices is totally awesome. Traditionally, this appetizer is made with minced or ground lamb. However, as customization is the key to creating the most delicious recipes, feel free to choose any kind of minced meat you like.( I used chicken minced here). Even mashed potato makes an excellent choice for your vegetarian friends. The minced meat is subtly flavored with ginger garlic paste, ground pepper,