Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Non - alcoholic mulled cider with green grapes In today’s market, there is a wide variety of alcohol-free wine. You can use one of those to make non-alcoholic molted wine, no problem. But I prefer to use organic 100% grape juice instead. To add a variation to the flavor to the drink, I like to use dry black currants, if none available, you can add raisins to intensify the flavor. Because grape juice is sweet enough to my taste, with orange juice I have added extra. Lets cook with step-by-step pictures. Now lets see how to cook: Non - alcoholic mulled cider with green grapes Prep time 5mins Cook time 20mins Total time 25 mins In today’s market, there is a wide variety of alcohol-free wine. Author: Shalini Recipe type: Drink Cuisine: Indian Serves: 2 servings Ingredients Green grapes - 1 cup Orange juice - 1 cup Orange skin - 2 pieces Sugar - 1/4 cup Star anise - 1 Cinnamon stick - 1/2 inch Cloves - 6 Ginger - 1/2 inch Water - 1 glass Instructions Take a sauce pan with 1 glass o