Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Wheat Grass Shikanji The Wheat Grass Shikanji is a nature's medicine that is said to have multiple health benefits. This juice is made from wheat grass powder with lemon, black pepper, black salt, roasted cumin powder. If you don't find wheat grass readily available, then you can use the organic wheat grass powder that you get in stores. Apart from having it in the form of a juice, I also make smoothies and even add them to cold soups and teas. Wheatgrass is used for increasing production of hemoglobin, improving blood sugar disorders, such as diabetes; preventing tooth decay and also helps prevent bacterial infections. You can also drink this empty stomach every morning. Lets cook with step-by-step pictures. Now lets see how to cook: Wheat Grass Shikanji Prep time 5mins Cook time 5mins Total time 10 mins Drink this in empty stomach Author: Shalini Recipe type: Detox drink Cuisine: Indian Serves: 2 servings Ingredients: Wheat grass powder -2 TSP Pepper powder - 1 tsp Black sa