Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Sugarcane Pineapple Water This refreshing beverage will have you lounging in a lush imaginary spa in moments. Sugarcane Pineapple Water quenches, hydrates, and puts your mind at ease. Since pongal season are around we can find sugarcane everywhere so make use of it. We often cleanse our bodies in January: setting health goals, making better choices in what we eat, and upping our activity level. This year, along with my normal January bodily cleanse, I plan to cleanse my mindset and my schedule as well, getting rid of mentalities and activities that only bring clutter and stress. This may be a challenge, but I believe it will help me move into a healthier place in all aspects of life. This Sugarcane Pineapple Water recipe is hardly a recipe at all. It takes just a couple minutes to mix and is SO refreshing. The touch of fruity flavor, acidity, and sweetness will keep you drinking ounces and ounces of water all month. HEALTH BENEFITS OF SUGAR CANE: Prevents ca