Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment

Thinai Puttu - without PUTTU MAKER

Thinai Puttu - without PUTTU MAKER

 Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means "portioned" in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. In Bhatkal, puttu is served with side dishes such as ghee and sugar or Paya.

Puttu was first mentioned in the book titled Thirupugazhu, written in the 15th century, by the renowned Tamil poet Arunagirinathan.

To make it more healthier and simple way, I made this puttu in Thinai flour (foxtail millet flour), without using puttu maker.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Thinai Puttu - without PUTTU MAKER

















Prep time
Cook time
Total time
Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka.
Author: Shalini
Recipe type:Breakfast
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Thinai millet flour(foxtail flour)- 1 cup
  • Sugar/brown sugar/jaggery/palm sugar - as per taste
  • Water - 1/2 glass
  • Salt - pinch
Instructions
  1. In a bowl add 1 cup of Thinai flour with a pinch of salt and mix them.
  2. Sprinkle water little and mix, until the flour holds shape when you press the flour with your fingers. Keep aside.
  3. Now fill 1 inch of water in pressure cooker, then take any clean kitchen cloth and cover the top of the cooker by tiering them tightly both the corners.
  4. Place them on stove and wait for water to boil and let the steam come out off the tied towel.
  5. Then place the Thinai flour on top of the towel and cover the flour with other vessel. 
  6. Let them steam and cook for 10 min.
  7. Off the flame once it is cooked, take the puttu by spoon, do not pour the puttu, since water inside cooker will come out. Break the soft lumps.
  8. In a bowl add cooked puttu with either sugar, brown sugar, palm sugar or jaggery with coconut and mix them well.
  9. Serve hot.  
Pictorial:
1 cup of Thinai flour

with salt

mix both 

sprinkle water and mix 

keep sprinkling water until it hold shape

in a cooker add 1 inch of water 

tie clean kitchen cloth and tie both the sides and start to boil water, with the tied towel

place the thinai flour on the tied towel

make finger holes for the steam to move 

cover them with other vessel and steam cook for 10 mins

Once cooked take the puttu with the spoon 

add into bowl and break soft lumps


break the soft lumps 

add sugar and mix well 

serve hot!!!

Try out other millet recipe below
Thinai Pongal - Foxtail millet pongal

Khapli Wheat parata


Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total time
17 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment
Read more

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji Mappillai Samba is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It’s well suited to organic farming because it requires hardly any fertilisers or pesticides. Unfortunately, along with other native varieties of rice, Mappillai Samba has disappeared from our farms and markets; instead, people are going for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock called illavatta kal, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted
1 comment
Read more

Poongar Rice – The Women’s Rice

Poongar Rice – The Women’s Rice   Poongar rice also called as ‘Poongar arisi’ is one of traditional rice variety of  Tamilnadu, which uses natural farming methods (no use of any harmful chemical fertilizers and pesticides). It is flood tolerant and require less water. This variety is very similar to Mappilai samba. It is also called as ‘women’s rice’, as it cures most of women’s hormonal issues. It is especially beneficial to pregnant women’s and lactating   mothers. This rice is rich in anthocyanin( an antioxidant). Anthocyanin gives it colour (reddish brown) and flavour (nutty). Poongar rice also contain mineral like Iron, Zinc, Magnesium and Molebidinum. Its husk is also nutritious and tasty. This rice generally comes in boiled and semi-polished form. Poongar rice is one of the most wonderful option for making soft idlis, dosas (especially Neer Dosa) and porridge. HEALTH BENEFITS : A) Helpful for pregnant women : Its kanji(usually called Pez, water extracted out of boiled rice) is s
Post a Comment
Read more

Mappilli samba Rice Payasam (Bridegroom Rice)

Mappilli samba Rice Payasam (Bridegroom Rice)  Mappillai samba rice is a good source of iron and zinc. Iron contributes to the production of myoglobin and hemoglobin. Myoglobin and hemoglobin deliver oxygen to muscles and tissues keeping body high in energy level. It also contains pro-anthocyanins which help to reduce cholesterol and hyper glycemia  Mappillai samba rice is very healthy rice. At least we have to take this rice weekly twice or monthly twice . All age person can take this rice Because its very healthy . Mappillai Samba rice having thick skin layer so, soaking take more than normal rice we have to soak Mappillai Samba rice more than the normal rice. People often do either dosa or kanji, so i thought of trying it like payasam, since i love any dish with jaggery and coconut milk. Check out more details about Mappillai samba rice in this recipe  Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji Kavuni Arisi, Chettinad Kavuni Arisi Sweet
Post a Comment
Read more