Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Apple Cinnamon and Honey Infused Water Detox waters have gained a lot of popularity over the years when their health benefits and weight loss benefits started to come to light. I love the combination of apples and cinnamon, I wish my house smelt this way all the time. Apple Cinnamon Detox Water is a great way to gain more energy and help with weight loss. BENEFITS OF APPLE CINNAMON DETOX WATER Apple Flushes toxins Aids weight loss Fights cancer Boosts immune system Cinnamon Speeds up metabolism Aids digestion Improves brain function Drink one glass before your meals. Morning, noon and night if you want, or do it just twice a day if you prefer. It is totally up to you on how much you want to drink. Drinking before each meal offers your maximum benefits. Lets cook with step-by-step pictures. Now lets see how to cook: Apple Cinnamon and Honey Infused Water Prep time 5 mins Cook time 5mins Total time 10