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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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DORA PANCAKE/ DORAYAKI

DORA PANCAKE/ DORAYAKI
                                           

Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never ceased to amaze me and many other readers, kids and adults alike.
‘Dora’ is one of the author’s intentional pun. An all-powerful robot as he is, Doraemon could never resist the temptation of Dorayaki (sandwiched Japanese pancakes) – his favourite thing in the world. Chomping a plateful of Dorayaki brings such joy to Doraemon, and I’m sure you would feel the same way after you try out this recipe.                                 

At first sight, making Dorayaki seems easy as pie – after all, it does look like you’re making regular pancakes: one bowl, flour, egg, milk, sugar, mix, and fry.
You can try even in rice flour.
You can do this pancakes WITHOUT EGGS TOO!!!!
In this Christmas eve, surprise your kids with these cute and delicious Dora cake or pancakes. Ready in 5 minutes. Pancakes or Griddlecake or hotcakes are eaten in almost every part of the world in various forms and preparations.
                                             

Lets cook with step-by-step pictures.

Now lets see how to cook:

DORA PANCAKE/ DORAYAKI




Prep time
Cook time
Total time
This pancakes are super-duper quick breakfast during weekends or vaction time. Hardly takes more than 10mins.
Author: Shalini
Recipe type: Breakfast.
Cuisine: Japanese.
Serves: 2 servings
Ingredients
  • Wheat flour/Rice flour -1 cup
  • Brown sugar - 1/2 cup
  • Eggs -2
  • Milk - 1 glass
  • Cinnamon powder - 1/2 tsp
  • Salt - pinch
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp (optional)
  • Chocolate spread 
Instructions
  1. In a bowl take 1 cup wheat flour, add brown sugar, pinch of salt,baking soda,cinnamon powder, vanilla essence(optional). and mix well.
  2. Break 2 eggs and beat it up well and add in flour mix to it.
  3. Pour milk little by little and keep mixing without any lumps until you get like little pouring liquid.
  4. Set aside for 5mins.
  5.  Heat pan n pour the mixture into small round shapes, add oil over it and cover and cook for few seconds, flip over the pancakes and remove from the pan.
  6. Apply chocolate spread on 1 of the pancake and cover it with other pancake.
  7. Decor the pancakes.  

Pictorial:      
Take all the ingredients. 


In wheat flour add salt.

Add in baking soda.

Add in cinnamon powder.

Add in vanilla essence. 

Add in brown sugar.

Mix all.

Break 2 eggs.

Beat well. 


Add in flour mix.

Add in milk little by little .

Mix well until it is in flowing liquid.

Pour into hot pan.

Make in small circular shapes.

Cover and cook.

Add oil and flip.

Take out from pan and add chocolate spread.

Cover with other pancake.


Decor the cakes.

Hope you give a try !!!!!!!!!


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