Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment

DORA PANCAKE/ DORAYAKI

DORA PANCAKE/ DORAYAKI
                                           

Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never ceased to amaze me and many other readers, kids and adults alike.
‘Dora’ is one of the author’s intentional pun. An all-powerful robot as he is, Doraemon could never resist the temptation of Dorayaki (sandwiched Japanese pancakes) – his favourite thing in the world. Chomping a plateful of Dorayaki brings such joy to Doraemon, and I’m sure you would feel the same way after you try out this recipe.                                 

At first sight, making Dorayaki seems easy as pie – after all, it does look like you’re making regular pancakes: one bowl, flour, egg, milk, sugar, mix, and fry.
You can try even in rice flour.
You can do this pancakes WITHOUT EGGS TOO!!!!
In this Christmas eve, surprise your kids with these cute and delicious Dora cake or pancakes. Ready in 5 minutes. Pancakes or Griddlecake or hotcakes are eaten in almost every part of the world in various forms and preparations.
                                             

Lets cook with step-by-step pictures.

Now lets see how to cook:

DORA PANCAKE/ DORAYAKI




Prep time
Cook time
Total time
This pancakes are super-duper quick breakfast during weekends or vaction time. Hardly takes more than 10mins.
Author: Shalini
Recipe type: Breakfast.
Cuisine: Japanese.
Serves: 2 servings
Ingredients
  • Wheat flour/Rice flour -1 cup
  • Brown sugar - 1/2 cup
  • Eggs -2
  • Milk - 1 glass
  • Cinnamon powder - 1/2 tsp
  • Salt - pinch
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp (optional)
  • Chocolate spread 
Instructions
  1. In a bowl take 1 cup wheat flour, add brown sugar, pinch of salt,baking soda,cinnamon powder, vanilla essence(optional). and mix well.
  2. Break 2 eggs and beat it up well and add in flour mix to it.
  3. Pour milk little by little and keep mixing without any lumps until you get like little pouring liquid.
  4. Set aside for 5mins.
  5.  Heat pan n pour the mixture into small round shapes, add oil over it and cover and cook for few seconds, flip over the pancakes and remove from the pan.
  6. Apply chocolate spread on 1 of the pancake and cover it with other pancake.
  7. Decor the pancakes.  

Pictorial:      
Take all the ingredients. 


In wheat flour add salt.

Add in baking soda.

Add in cinnamon powder.

Add in vanilla essence. 

Add in brown sugar.

Mix all.

Break 2 eggs.

Beat well. 


Add in flour mix.

Add in milk little by little .

Mix well until it is in flowing liquid.

Pour into hot pan.

Make in small circular shapes.

Cover and cook.

Add oil and flip.

Take out from pan and add chocolate spread.

Cover with other pancake.


Decor the cakes.

Hope you give a try !!!!!!!!!


Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total time
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your day with a gl
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy bottom pan add grated jaggery and 1 cup of  and bring i
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co
6 comments
Read more