Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
Ginger Tomato Soup This Ginger Tomato soup is easy to make and low in carbs and sugar! Enjoy it as a light snack, or pair it with your favourite dinner. You can make this soup when you catch a cold are during rainy or cold seasons. But this soup will be highly in ginger taste so when you want to give it to your kids add sugar and serve! This goes well with chuka roti or roasted bread. try out my other soup Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING Lets cook with step-by-step pictures. Now lets see how to cook: Ginger Tomato Soup Prep time 5 mins Cook time 10 mins Total time 15 mins This can be eaten a light dinner along with chapati or brown rice. Author: Shalini Recipe type: Soup Cuisine: Indian Serves: 2 servings Ingredients Ginger - 4 inch Boiled and peeled tomato - 3 Green chilli -2 Garlic - 5 Turmeric powder...