Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Pineapple Ginger Cleansing Juice This Pineapple Ginger Cleansing Juice is loaded with anti-inflammatory, digestive-boosting and liver cleansing properties. It’s a fresh juice blend made with pineapple, ginger root, turmeric and lime. Ir’s both delicious and super nutritious. This Pineapple Ginger Cleansing Juice is rich in antioxidants and helps to aid digestion, and gently cleanse and alkalize the body. Pour this detoxifier drink. Health benefits: Anti-inflammatory properties in bromelain. Pineapple is the only major dietary source of bromelain. ... Anticancer agent to suppress cancer calls. ... Heart healthy benefits of vitamin C. ... Cataract prevention. ... Fertility perks in men and women. ... Exercise-induced asthma prevention. ... Osteoarthritis treatment. ... Packed with mighty manganese Lets cook with step-by