Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Moong Dal Microgreen Omlet Burger Moong dal microgreen omlet are loaded with protein and nutrients. Add vegetables of your choice to add additional nutrients and see how this breakfast can be a timesaver for your busy mornings. Eat them as is, along with a sauce or stuff the cooked Omelette with vegetables or leafy greens instead of adding regular potato tikki. Either way, they make a delicious breakfast, or a snack for your kid’s snack box too Best this is the moong dal green is grown by you without any chemicals. GO CHECK OUT MY MICROGREEN ARTICLE, in how to grow them easily. Microgreen Series - How to grow MUSTARD SEED MICROGREEN Microgreen Series - How to grow MOONG DAL MICROGREEN Microgreens- A healthy beginning to a nutritious life Lets cook with step-by-step pictures. Now lets see how to cook: Moong Dal Microgreen Omlet Burger Prep time 5min Cook time 10min Total time 15min Microg