Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Hidden Heart Chocolate Loaf Cake This Hidden Heart Chocolate Loaf Cake is made using the hidden design technique, it looks so impressive and clever but is easier to make than you think! There are lots of different ideas out there of what image to hide inside, but this is a good one to start off with if you want to give hidden designs a go for the first time. Plus it’s perfect for Valentine’s Day! As well as it’s pretty apperance, it’s a delicious chocolate cake. The most exciting part is the moment of truth when you cut into it and see the design inside, it’s such a fun surprise especially if you don’t tell your friends and family about it! It will certainly provide a romantic surprise too if you bake this for your loved one. Lets cook with step-by-step pictures. Now lets see how to cook: Hidden Heart Chocolate Loaf Cake Prep time 20mins Cook time 1 hr Total time 1 hr 20 mins Best during winter morning time Author: Shalini Recipe type: Dessert Cuisine: American Serves: 2 servings I