Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...

Mooli Paratha (Finger food for toddlers)

   Mooli Paratha
(Finger food for toddlers)
      


Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. You can also prepare its plain version (without stuffing) at home.

Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It’s preparation closely resembles to plain paratha but its magic lies in dough  prepared from wheat flour, shredded radish (muli) and Indian spices.


Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits.
  • Aids digestion. Radish is chock full of dietary fibre, which helps with digestion issues. .
  • Fights cough and cold. ...
  • Boosts immunity. ...
  • Regulates blood pressure. ...
  • Helps the skin.   
Lets cook with step-by-step pictures.

Now lets see how to cook.

Mooli Paratha




Prep time
Cook time
Total time
This paratha can be carried when we travel for 1 day trip or we can give it as finger food for 1 year old. 
This goes well with curd or pickle or tomato gojju as side dish. 
Author: Shalini 
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 paratha
Ingredients:
for dough :
  • Wheat flour - 1 cup.
  • Ajwain - 1 tsp. 
  • Salt - half tsp.
  • Oil- 1 tsp.
  • water as per required.
 for filling : 
  • Grated radish- 2nos.
  • Oil - 3 tsp.
  • Mustard - 1 tsp.
  • Jeera - 1 tsp.
  • Ginger - finely chopped 1/2 tsp.
  • Green chillies - 4nos.
  • Turmeric powder - 1/2 tsp.
  • Chilli powder -1/2 tsp.
  • Garam masala - 1/2 tsp.
  • Salt as per required.
        
Instructions:
  1. Start by making dough, take flour, ajwain, salt and oil by adding required water. Add rest it for 15mins.
  2.  for filling lets start by adding 3 tsp of oil, add mustard seeds, jeera once they breakout add finely chopped ginger and green chilies ans saute for few seconds, now add grated radish and saute foe 1 min, than add turmeric powder,chilli powder, garam masala and salt and mix well n cook untill radish is cooked.   
  3. Take small chapati dough  and roll it out.
  4. Add the radish filling and covers the corner and roll out little thick so that the filling doesnt come out and put it on tawa.
  5. Cook till golden on both sides in ghee.
  6. Serve.

Pictorial:       
                                      for filling 
Add oil,when oil is heated add mustard seeds.
Add jeera or ajwain seeds.
Add in chopped ginger.

Add in green chilli.

Add in grated radish.

saute well for few mins.

Add salt as per taste.

Add in turmeric.

Add in chilli powder.

Add in garam masala. and salute well until radish is cooked.
                                                        for dough mixing 
Add 1 cup wheat flour, into that add ajwain seeds,salt.

Add in oil.

Mix well and make a dough and rest for 15mins.

Take medium size balls.

Roll out little thick using pin.

Add the radish filling.

Cover the corners by folding around the corners.

Roll out by dusting into flour.

Put on hot tawa.

Add oil on both sides and cook until brown.

serve hot by applying ghee on paratha with curd raitha / pickel/ tomato goju.


 Hope you give a try.


Comments

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)                       Kanji is basically a rice soup. It is so comforting to eat on a rainy or a cold day. My mom used to make it for dinners atleast couple of times a month. Not to forget how comforting it is to have it to have it when you are sick with fever or cold. It is usually made with a type of rice commonly eaten in Kerala called the Chemba Rice (Matta Rice). It has a red hue to it with small red lines. I think Kanji used to be more of a poor man's staple, but these days all Star Hotels serve them as a delicacy. Though Kanji tastes great on its own, there are a lot of typical items that go with it. Green Moong is one of them. Some people cook the moong along with the rice. I like it separate. Other things are coconut, pickle (typically mango or lime) and pappadad are best side dish. We can start giving thi...

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji Mappillai Samba is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It’s well suited to organic farming because it requires hardly any fertilisers or pesticides. Unfortunately, along with other native varieties of rice, Mappillai Samba has disappeared from our farms and markets; instead, people are going for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock called illavatta kal, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted ...

Yes!!! Am now 2nd time c-sec Mom !!!!

 Yes!!! Am now 2nd time c-sec Mom !!!   A caesarean section is a lifelong disability from the birth of a child until the death of a mother. Many people often passes remarks like "oh, caesars pain is nothing but only cuts the stomach"!!. But let me tell you that the baby has to be brought into the world by cutting the 7 curtains of our body. Yes, may be the feeling of cutting the abdomen is not understood because of anesthesia before a caesarean section but within half and hour 3 hours of saline are over. T his spinal injection injected into the spine through a thick syringe causes pain. The next 24 hours brings immense pain, that kind of pain where a feel somebody has chopped one of your body part but had not applied medicine but yes, its endurable after surviving that pain for 48 hours. First 24 hours you cant even turn yourself on bed, forget about walking by yourself for washroom.! Believe me, when the retirement period is over, you have to squirm like a hen with a cut thr...

Athimadhuram Kashayam | Licorice Tea

Athimadhuram Kashayam | Licorice Tea Athimathuram or scientifically called as Glycyrrhiza glabra or Glyceria Glabra is a cultivated Liquorice plant hailed for its medicinal properties. It is commonly called as sweetwood.  In Tamil Nadu, we call it as 'Athimathuram' or 'Athimadhuram'. Common usage of Athimadhuram is treating  cough  and  cold . From the root of licorice , a sweet, aromatic flavouring can be extracted. It is native to Western Asia and southern Europe. Liquorice extracts have been used in herbalism and traditional medicine. It is used for the treatment of many health problems. Names of Mulethi | Athimathuram in different Indian Languages: Mulethi | Athimathuram in Hindi - Mulethi Tamil - Athimathuram | Athimaduram | Athimadhuram Telugu - Athi Madhuramu Kannada - Jyeshthamadhu Malayalam - Irattimadhuram Sanskrit - Yashtimathu | Yastimadhu English - Liquorice, Licorice Gujarati - Jethimadh Marathi - Jyeshthamadh Properties of Athimadhuram It has sweet fla...