Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
Apple Pie Cookie These apple pie cookie are everything you love about a classic apple pie baked in a fun, mini version. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream! Lets cook with step-by-step pictures. Now lets see how to cook: Apple Pie Cookie These mini-apple pies are a sure hit and a perfect use for apples in the fall. Prep time 10min Cook time 30min Total time 4omin They are so sweet and delicious and perfect for packing in school snacks! Author: Shalini ...