Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Super Green Soup - Green Detox soup T his delicious monsoon soothing soup is an easy, healthy and a quick way of getting into a whole feast of lucious greens and they will love it. often, i drizzzle a bit of coconut milk on top to make the treat extra- tasty. This Blended Super Greens Soup is quite filling as well. Also, a sprinkle of pepper powder enhances the flavor. I cooking lesson learnt long time ago and also a tip to most of you, its easier to make a creamy soup even without cream peeping into it. try out my other soup Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING and Ginger tomato soup Lets cook with step-by-step pictures. Now lets see how to cook: Super Green Soup - Green Detox soup Prep time 10 mins Cook time 30 mins Total time 40 mins This can be eaten a light dinner along with dosa or brown rice. Author: Shalini Recipe type: Soup Cuisine: