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Showing posts from June, 2020

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along

AVAL KOZHUKATTAI

AVAL KOZHUKATTAI Aval kozhukattai is an easy to prepare breakfast, easy to digest and light on tummy. very flavourful and tasty too. This is a very healthy steamed snack/tiffin or dinner. Very easy and faster to cook. try - Pidi kozhukattai Lets cook with step-by-step pictures. Now lets see how to cook: AVAL KOZHUKATTAI Prep time 10 mins Cook time 15mins Total time 25 mins Best during for mid morning snack. which keeps your tummy full for long hours. Author: Shalini Recipe type: Weightloss  Cuisine:  Indian Serves: 2  servings Ingredients 2 cups Aval/ Poha 2 cups Water 1 tsp Salt TO TEMPER 2 tsp Oil 1/2 tsp Mustard 1 tsp Urad dal 1 tbsp Chana dal 1 Green Chilli 1 chopped onion Instructions Take 2 cups of aval wash it well and soak it for 5 min, drain the water, mix well until it forms a dough. In a pan add oil, mustard seeds, urad dal, chana dal, finely chopped on

Microgreens- A healthy beginning to a nutritious life

Microgreens- A healthy beginning to a nutritious life Looking to step up   your culinary game at home with fresh, Nutritious microgreens? Microgreens can bring a surprising amount of flavor's, texture and color to dishes. There is a strong reason why microgreens are popular among food enthusiastS. when it comes to salad, dressing and garnishing. I am sure there's much more than what you see and know about microgreen. What are microgreen exactly? Microgreens are micro versions of matured plants. It is basically the budding stage of plant when the leaves just start to grow and the shoots are early 2-3 inches taller. Commonly confused with the sprouts, microgreens are completely different from baby shoots or sprouts as they are grown in soil, while sprouts are germinated in water. Why to grow microgreens? Home grown microgreens are completely pesticide free and cab be consumed as soon as they are harvested which is an ideal consumption method f

Condensed Milk Chocolate Cake

Condensed Milk Chocolate Cake   Do you have a can of condensed milk in the pantry? Then turn it into something delectable like this cake here. Condensed milk chocolate  cake is definitely one of those desserts that requires minimal ingredients and preparation. This condensed milk chocolate cake is similar to pound cake but has a lot more to offer. It is light and moist making every bite better than the last with a fabulous taste. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. The cake isn’t overly sweet making it even easier to indulge in 2 or 3 slices, it’s heavenly. Every bite has great texture and your taste buds are soon hit with this rich, milky flavor and then you are ready to experience the deliciousness all over again. Unfortunately, many think using condensed milk in desserts will overwhelm it. Try this cake for yourself. It will not disappoint.  TRy out Majestic and Moist New Yea