Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Nattu Kozhi Kattu Varuval Nattu Kozhi Varuval is another chettinad delicacy. Though most of the chettinad dishes are known for its blend of fresh spices, this one is different. This dish uses absolutely no spice powders like garam masala, coriander powder. As a result, the natural flavours of the meat is highlighted. This dish has very few ingredients which are the key to the final taste of the dish. This dish can be tried by all beginner's and bachelor's. I tried this recipe in mud pot for a change and to cook faster for my late lunch. Check out full details about: let's talk about clay cooking!!!! Lets cook with step-by-step pictures. Now lets see how to cook: Nattu Kozhi Kattu Varuval Prep time 10 mins Cook time 20mins Total time 25 mins Good for quick late lunch Author: Shalini Recipe type: Weightloss / quick cook Cuisine: Indian Serves: 3 servings Ingredients Chicken with bone - 1/2 kg Onion chopped - 1 Tomato chopped - 1 Crushed ginge