Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Mooli Paratha (Finger food for toddlers) Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. You can also prepare its plain version (without stuffing) at home. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It’s preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits . Aids digestion. Radish is chock full of dietary fibre, which helps with digestion issues. . Fights cough and cold. ... Boosts immunity. ... Regulates blood pressure. ... Helps t