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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Spiced Hibiscus Tea aka Zobo- weightloss tea

Spiced Hibiscus Tea aka Zobo- weightloss tea

As I have been learning about Nigerian cuisine, one of the recipes I was most drawn to is called Zobo. A spiced hibiscus tea with as many variations as there are regions in West Africa – probably many more. We take the dried hibiscus leaves and steep them in water with any myriad of spices and fruits. I even came across a recipe which added dried chili flakes!

But i couldn't wait until all my hibiscus flowers to dry up, so i went to my terrace garden found out a freshly bloomed Hibiscus flower, removed only the petals and started to Make a tea.

 The hibiscus flavor really came through and was accentuated by the spices.

 Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties.
Lets cook with step-by-step pictures.

Now lets see how to cook:

Spiced Hibiscus Tea aka Zobo- weightloss tea




Prep time
Cook time
Total time
Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties.
Author: Shalini
Recipe type: weightloss tea
Cuisine: Nigeria 
Serves: 1 servings
Ingredients
  • Water - 1 glass
  • Hibiscus petals washed  - 4
  • Star anise pod- 1
  • Cloves -2 
  • Cinnamon stick - 1/2 inch
  • Orange - 2 
  • Raw honey - 1 spoon 
Instructions
  1. Add all ingredients to a medium pot.
  2. Over high heat boil all.
  3. Remove pot off the heat and let it sit for 10-15 min, allowing the tea to cool slightly.
  4. Serve with a side of honey to taste.
Pictorial:
Add water.

Add in washed hibiscus petals.

Add star anise pod.

Add cloves.

Cinnamon stick.

Add oranges.

Boil well.

Slightly cool down.

Add honey for taste.

Serve.

Hope you all try this!!!!!!!
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