Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
DORA PANCAKE/ DORAYAKI Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22 nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never ceased to amaze me and many other readers, kids and adults alike. ‘Dora’ is one of the author’s intentional pun. An all-powerful robot as he is, Doraemon could never resist the temptation of Dorayaki (sandwiched Japanese pancakes) – his favourite thing in the world. Chomping a plateful of Dorayaki brings such joy to Doraemon, and I’m sure you would feel the same way after you try out this recipe. At first sight, making Dorayaki seems easy as pie – after all, it does look like you’re making regular pancakes: one bowl, flour, egg, milk, sugar, mix,