Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
BASSARU RECIPE - KARNATAKA FOODS Being from Karnataka, I want ” Cook with Smile ” to be a one-stop destination for most of the Karnataka cuisine. So today I’ll share a recipe of one more authentic Karnataka Dish ”Bassaru“. Bassaru means ” Basida + Saaru – Strained Water + Rasam “. Basically, it is a type of rasam where in toor dal and greens/veggies are cooked together and strained to get a very flavorful broth ,which is later boiled with freshly roasted ground spices. The separated dal and greens/veggie mix is used to make a stir fry. Spicy Bassaru, palya, little ghee, Ragi Mudde / Rice is one awesome combination…. a healthy meal in itself !!! TRY OUT OTHER KARNATAKA FOODS GIVEN BELOW: Godhi Halbai - (KARNATAKA FOODS) Lets cook with step-by-step pictures. Now lets see how to cook: BASSARU RECIPE - KARNATAKA FOODS Prep time 10 mins Cook time 30mins Total time 40 mins Best during winter/rainy days with hot rice or ragi balls. Author: Shalini Recipe type: Curry Cuisine: Indian Serve