GHEE RICE / NEI SORU

There are variety rice items from India but the taste of NEI SORU feels heaven. Shallots,ginger and garlic are sautéed in ghee along with spices releases a wonderful aroma that will just uplift your whole house.This is one of the classic recipes with a handful of ingredients, quick and easy to make, very tasty and filling. It is perfect to pair with vegetarian or non-vegetarian recipes. When it comes to vegetarian, you can pair it with peas paneer curry, cashew paneer, paneer makhanwala or mushroom peas curry. Or you can pair it with any kind of curries. When it comes to meat recipes, it tastes great with fish curry, chicken curry, egg curry.

Lets cook with step-by-step pictures.

Now lets see how to cook:

GHEE RICE / NEI SORU

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Quick and easy rice which is so tasty. The rice is perfect to put on kids lunch box.

Author: Shalini

Recipe type: Main

Cuisine: Indian

Serves: 3 servings

Ingredients

Jeera samba Rice - 1 cup
Ghee - 3 tblsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 1 stick
Cardamom / Yelakai - 1
Cloves / Krambu -3
Star arsin- 1
Bay leave -1
Garlic- 6 pods
Onion - 1 medium size chopped finely
Green Chillies - 4
Salt to taste
Water - 2 cups

Instructions

Soak rice for 30 mins. Set aside.
Heat ghee in a pot. Add in whole spices and let them sizzle.
Add in onions and cook till golden.
Add in chillies, garlic and mix well.
Add in rice and salt and mix well.
Add in water and bring it to a boil. Cover and cook for 2 sounds.
Fluff up the rice and serve.

Pictorial:

Add ghee and all spices given in ingredient.

Add in onions and saute it.

Add in garlic.

Add in green chillies.

Add in soaked riced and saute for few mins.

Add in salt.

Add in 2 glass of water. and cook for 2 sounds and fluff up the rice and serve.

Serve hot !!

HOPE YOU ALL GIVE A TRY!!!!

Comments

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