Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
PINEAPPLE PULISSERY RECIPE / PINEAPPLE MOR KUZHAMBU RECIPE: Pineapple Pulissery is a famous Kerala dish which has a mild combination of flavors – sourness, sweetness, saltiness and spicyness. The sourness comes from the pineapple and yogurt, sweetness from the pineapple, spiciness from the green and red chillies. It is hard to explain the taste but those who have tasted it will start salivating just by hearing its name. It tastes great with some hot chamba rice (Kerala red rice) or white rice. It can be made as a part of the Onam Sadhya. Here are health benefits of pineapple . Loaded With Nutrients. ... Contains Disease-Fighting Antioxidants. ... Its Enzymes Can Ease Digestion. ... May Help Reduce the Risk of Cancer. ... May Boost Immunity and Suppress Inflammation. ... May Ease Symptoms of Arthritis. ... May Speed Recovery After Surgery or Strenuous Exercise. Lets cook with step-by-step pictures. Now lets see how to cook : PINEAPPLE PULISSE