Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment

Granola Bars - Oven Based

Granola Bars - Oven Based 

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added. Granola is often eaten in combination with yogurt, honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream.

Granola is carried by people who are hiking, camping, or backpacking because it is nutritious, lightweight, high in calories, and easy to store (properties that make it similar to trail mix and muesli). As a snack, it is often combined with honey or corn syrup and condensed into a granola bar form that makes it easy to carry for packed lunches, hiking, or other outdoor activities.

This granola bars can be used on top of your smoothies,kanji, Protein shakes or even on cooked oats, with any seasonal fruits.

TIPS ON HOW TO MAKE GREAT GRANOLA AT HOME:

  • Use old fashioned oats, not quick oats.
  • Use a liquid fat like vegetable oil, ghee or melted coconut oil.
  • Use raw nuts, like pecans, walnuts, pistachios, almonds, hazelnuts.
  • If you want to make nut-free granola use seeds like sesame, sunflower, pumpkin, chia, etc instead of nuts.
  • Always add dried fruit after the granola is cooked, if not they will get tough and possibly burn.
  • Store in an airtight container, we love to use glass jars.
  • Granola freezes really well, it can be kept in the fridge or on the counter if planning to finish it within a week or less.
Try out my other recipe on 

Spicy Granola Bars (Stovetop -NO bake)- FOR EASY WEIGHT LOSS

Lets cook with step-by-step pictures.

Now lets see how to cook:

Granola Bars - Oven Based 



Prep time
Cook time
Total time
This granola bars can be used on top of your smoothies,kanji, Protein shakes or even on cooked oats, with any seasonal fruits.
Author: Shalini
Recipe type:Energy bars 
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Old fashion rolled oats - 2 cups
  • Grated coconut - 1/2 cup
  • Chopped cashew nuts - 1/2 cup
  • Fried Groundnuts - 1/2 cup
  • Dried black grapes - 1/4 cup
  • Dried cranberry - 1/2 cup
  • Flax seed- 1tsp
  • Cinnamon powder - 1/2 tsp
  • Chopped dark chocolate - 1/2 cup
  • Palm sugar - 1/2 cup
  • Coconut oil - 1/4 cup
  • Vanilla extract - 1 tsp 
  • Pink salt -  pinch 
Instructions
  1. Take a large bowl and add grated coconut with cinnamon powder.
  2. Add old fashioned rolled oats, fried peanut, chopped cashew, dried cranberry, flax seed, chopped dark chocolate, palm sugar, vanilla extract  and coconut oil to it with pinch of salt and mix all together well.
  3. Take a oven based pizza plate or cookie plate, spread this mixture on the plate and press it evenly.
  4. Keep this in oven and heat the oven for 200 degree for 10min (note that each oven temperature varies, keep checking for any burned smell).
  5. Once baked, add dried black grapes and cut it into required sized pieces.
  6. Store in air tight container once it comes to room temperature, this will stay for 2 weeks or more than 1 month when kept outside or even in fridge.
  7. Use this oats when you make regular smoothie, kanji or any protein shakes top with spicy granola oats and add any fruits along with it.
Pictorial:

Add grated coconut

Add cinnamon powder 

Add fried peanuts 

Add rolled oats 

cashew chopped 

Flax seed
Dried cranberry 


Palm sugar

Add chopped dark chocolate

Add coconut oil

Add Vanilla extract

Mix all well 

Place it on plate and spread evenly 

Bake it for 200degree for 10 min
Add dried black grapes after it comes to room temperature 

Cut into pieces 


Ready to serve !!
Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your...
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy b...
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co...
6 comments
Read more