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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Iced Pomegranate Tea

Iced Pomegranate Tea



 The pink in our drink comes from the real flavors inside: light and refreshing pomegranate tea, blended with honey and iced lemon. 

Pomegranate tea is a specialty tea that is brewed either with crushed pomegranate seeds, dried pomegranate flowers, or simply by adding some concentrated pomegranate juice to a regular cup of tea, such as white tea, green tea or herbal tea. Pomegranate tea has been prepared in some form for thousands of years since pomegranates are storehouses of nutrients and antioxidants. They also can add a sweet bite to many different food recipes and at-home remedies. There is a long list of health benefits associated with pomegranate green tea. 
Lets cook with step-by-step pictures.

Now lets see how to cook:

                 Iced Pomegranate Tea

Prep time
Cook time
Total time
A lovely clear red, can be taken anytime after eating food.
Author: Shalini
Recipe type: Detox Tea
Cuisine: Indian
Serves: 1 servings
Ingredients
  • Water - 1 glass
  • Fresh pomegranate seeds - 1/4 cup
  • Pomegranate juice crushed -1/2 glass
  • Green tea powder - 1tsp
  • Raw honey to taste
  • Iced lemon - 3 cubes 
Instructions
  1. Add water into an pan bring it to boil, then add 1/4cup of pomegranate seeds and boil again.
  2. Now add Green tea 1 tsp, steep for 5mins and add crushed pomegranate juice and turn off the flame.
  3. Add iced lemon into serving glass, add the tea, with 1 tsp of honey and garnish with mint leaves.
  4. Serve either cold or warm.
  5. Have this tea 2-3 times a day after meals.
Pictorial:

Add water

Add 1/45 cup of pomegranate seeds 

Bring it to boil 

Add green tea powder 

Pour crushed pomegranate juice and let it steep for few mins

Take required iced lemon

Add the tea

Serve cold or warm by garnishing with mint and honey 

HOPE YOU ALL GIVE A TRY!!!!!

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