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must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Cranberry Spice Tea

Cranberry Spice Tea 



Cranberries contain highest concentration of antioxidants. They are richest in heath promoting antioxidants that protects our cells from free-radical damage.
Researchers believe that cranberries also prevent urinary tract infections by not allowing bacteria to stick to urinary tract walls. They also provide important nutrients, fiber, Vitamin C & minerals like magnesium to body.


A lovely clear red, can be taken anytime after eating food.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Cranberry Spice Tea



Prep time
Cook time
Total time
A lovely clear red, can be taken anytime after eating food.
Author: Shalini
Recipe type: Detox Tea
Cuisine: Indian
Serves: 1 servings
Ingredients
  • Water - 1 glass
  • Fresh/dried/frozen cranberries - 6 to 7
  • Cinnamon stick - 1/2 inch
  • Ginger - 1/2 inch crushed 
  • Lemon juice - 1/2 tsp
  • Green tea / Any wild berries tea leaves bag - 1 (optional)
  • Raw honey to taste
Instructions
  1. Add water into it add cranberries, cinnamon, lemon juice and Crushed/grated ginger, boil them well. Turn off the flame.
  2. Now add Green tea 1/2 tsp or bag or any flavored green tea bag and steep for 5mins and mix well with raw honey as per the taste.
  3. Serve warm.
  4. Have this tea 2-3 times a day after meals.
Pictorial:
Add 1 glass of water

Add cranberries into it

Add crushed ginger

Add 1/2 inch cinnamon 

Now lemon juice 1 tsp

Bring it to boil 

Off the flame and add green tea bag or any flavored tea bag

Steep for 5 min 

Strain the tea

Serve warm!!!

Hope you all give a try!
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