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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Condensed Milk Chocolate Cake

Condensed Milk Chocolate Cake 



Do you have a can of condensed milk in the pantry? Then turn it into something delectable like this cake here.

Condensed milk chocolate  cake is definitely one of those desserts that requires minimal ingredients and preparation.

This condensed milk chocolate cake is similar to pound cake but has a lot more to offer. It is light and moist making every bite better than the last with a fabulous taste.



Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. The cake isn’t overly sweet making it even easier to indulge in 2 or 3 slices, it’s heavenly.

Every bite has great texture and your taste buds are soon hit with this rich, milky flavor and then you are ready to experience the deliciousness all over again.

Unfortunately, many think using condensed milk in desserts will overwhelm it.

Try this cake for yourself. It will not disappoint.

 TRy out
Majestic and Moist New Year's Honey Cake - N'0ven Bake at Pressure Cooker.

Warm spiced plum muffins recipe-N'OVEN Muffins (pressure cooker)

German Checkerboard Cookies - N'0ven Cookie in cooker.


Whole Wheat Dates Cookies- N'OVEN cooking No sugar cookies

Lets cook with step-by-step pictures.

Now lets see how to cook:

Condensed Milk Chocolate Cake 



Prep time
Cook time
30min
Total time
4omin
They are so sweet and delicious and perfect for packing in school snacks!

Author: Shalini
Recipe type:Dessert
Cuisine: Indian
Serves: 10 servings
Ingredients:
  1. Wheat flour/ maida - 1cup
  2. Chocolate powder - 2 tsp
  3. Oil or Melted Unsalted butter - 1/4 cup
  4. Powdered Sugar -1/4 cups
  5. Condensed milk - 1/4 cup
  6. Milk - 1/2 cup
  7. Baking soda - 1/2 tsp
  8. Baking powder- 1 tsp
  9. Vanilla extract -1/2 tbsp
Instructions:

  1. In a bowl add 1cup of maida, 2 tsp of chocolate powder, 1/4 cup of powder sugar, baking soda 1/2 tsp and baking powder 1 tsp and mix well.(Dry ingredient) 
  2.  To the other bowl add oil 1/4 cup, condensed milk - 1/4 cup, milk 1/2 cup and vanilla extract - 1 tsp and mix well.
  3. To this wet ingredient add the mixed dry ingredient and mix it well, dont mix too much.
  4. Pre-heat the oven for 180 degree for 10 min.
  5. Pour the cake batter into oil Greased pan.
  6. Place it inside the Pre-heated oven bake it for 30mins. Each oven differs baking temperature always have a look while baking.
  7. Check weather the cake it been fully baked by poking the knife into the cake if the knife comes out with sticky batter, cook again for few more mins, if it comes out clear, let it cool, Remove the cake from the pan only after cooling it completely. 
  8. Serve and you can keep it in air tight container for min 2days.  
Pictorial:
Add 1 cup of maida

Add 2 tsp of chocolate powder

Add 1/4 cup of powdered sugar

Add 1 tsp of baking powder

Add 1/2 tsp of baking soda

Mix all well 

Add 1/4 cup of oil

Add 1/4 cup of condensed milk

Add 1/2 cup of milk 

Add 1tsp of vanilla extract 

Mix all well 

Add dry ingredient 


Mix gently but dont over mix it 

Place the butter paper on the pan 

Pour the cake batter

Keep it in pre heated oven for 180 degree and bake for 30mins 

Once baked remove from the oven always check your oven temperature.

Add unmounted it once it is cool down 

Serve 

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Carrot Cupcakes

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