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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Dry Ginger (Chukku) Cinnamon Tea

Dry Ginger (Chukku) Cinnamon Tea

As much as we loved getting drenched in the rain, we are also well aware of the consequences that are on board. Monsoons are often associated with a range of seasonal infections. Our immunity tends to take a dip and makes us more susceptible towards germs. The least you can do at this point is to supplement your diet with all things healing and stay away from contaminated food.  Eat and drink a little more wisely. According to health experts, you need not even look that far for help. Your kitchen pantry is filled with herbs, spices and ingredients that may help fortify you from within. For instance, this Dry ginger Cinnamon Tea could ease congestion, inflammation and keep you warm and cosy. 

 Chukku Tea as its called is the one of the best home remedies used commonly in Tamil households. It aids in digestion, helps reduce cough and headache. Chukku is nothing but dry ginger. Dry ginger is supposed to have a lot of medicinal properties.
Homemade Chukku Podi | Dry Ginger Powder
  1. In a heavy bottomed pan, add dry ginger and roast them until it turns to golden colour. Allow them to cool completely.
  2. Grind them to fine powder in the food processor.
  3. Sieve the grounded powder and store them in an airtight container.

Dry Ginger (Chukku) Cinnamon Tea

Prep time
Cook time
Total time
Chukku (Dry Ginger) gives great relief to coughing and throat ache, cold, nasal congestion, headache etc. It helps cure the indigestion and diarrhoea. It eliminates toxins and helps absorb minerals from the intestines.
Author: Shalini
Recipe type: Detox Tea
Cuisine: Indian
Serves: 1 servings
Ingredients
  • Water - 1 glass
  • Dry Ginger powder - 1 tsp
  • Cinnamon Powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Raw honey to taste
Instructions
  1. Add water into an pan bring it to boil, then add 1 tsp of Ginger powder, 1/2 tsp of cinnamon powder and 1 tsp of lemon juice.
  2. Boil the tea well and strain the tea, add honey when it turns warm.
  3. Serve warm 
  4. Have this tea 2-3 times a day after meals.
Pictorial:


Add water

Add dried ginger powder

Add cinnamon powder

Lemon juice 

Boil well 

Strain the tea 

Serve warm 


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