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must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Overnight Chocolate Oats

 Overnight Chocolate Oats


Don’t let the name fool you: Overnight oats take just a few minutes to prepare — no cooking necessary. They get their beauty sleep overnight in the refrigerator and are ready and at their best in the morning, just in time for breakfast. Here’s everything you need to know about overnight oats.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you’d like, a sweetener. Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. Part of the fun of overnight oats is that you can customize them with different sorts of toppings — from berries to chocolate chips — so you never get bored.


You can make and serve overnight oats in any sort of vessel, although we like making them in the container that we plan on eating them in. Typically, we make overnight oats in jars that we can grab and eat on the go or at the kitchen table.


And if you are meal-prepping a bunch of overnight oats, it’s handy to know how long they’ll last! We recommend storing overnight oats in the refrigerator in airtight containers for up to five days. That means if you're meal-prepping on Sunday, you can make a work week’s worth of overnight oats and not have to think about breakfast again until Saturday. How convenient.

try this ---------> Spicy Granola Bars (Stovetop -NO bake)

Granola Bars - Oven Based


Granola Bars - Oven Based


Lets cook with step-by-step pictures.

Now lets see how to cook:

 Overnight Chocolate Oats


Prep time
Cook time
Total time

Author: Shalini
Recipe type:Weightloss  
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Old fashion rolled oats - 1/2 cup
  • Brown sugar - 2 tsp
  • Cinnamon powder - 1/2 tsp
  • Coco powder - 1 tsp
  • Chia seeds - 1 tsp
  • Milk - 1 glass
  • Curd -1/4 cup
  • Banana - 1
  • Almonds chopped - AS PER REQUIRED
Instructions
  1. Take a large bowl and 1/2 cup of old fashioned rolled oats.
  2. Add 2 tsp of brown sugar ,cinnamon powder - 1/2 tsp, coco powder - 1tsp, chia seeds - 1tsp into the oats bowl.
  3. Now add milk 1 glass and curd 1/4 cup and give a good mix and keep it in fridge overnight, let it soak well.
  4. Next day take the soaked oats and mix well. Now you can add any type of toppings now am adding banana with chopped almonds.
  5.  You can do this in mason jar and carry to your work or while travelling.
Pictorial:
take all items

Add old fashioned rolled oats into bowl

Add brown sugar

Add cinnamon powder

Add chia seeds

Add coco powder

then milk

finally curd

give them all good mix

then keep this mix in fridge overnight

next day before eating give a mix


then top with chopped almonds 

Add banana before serving

Enjoy

hope you all give a try!!!!!

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