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must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Lemon Grass Tea

 Lemon Grass Tea

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.

The plant has long leaves that are similar to those of seagrasses. While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking.

Lemongrass tea can be a delicious beverage that also offers health benefits.

While most of the studies to date on lemongrass tea are small-scale or lab-based, results show that lemongrass tea can help to improve oral health, lower cholesterol, and relieve bloating.

In addition to drinking lemongrass as a tea, people can add the herb into dishes such as soups and stir fries.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Lemon Grass Tea  


Prep time
Cook time
Total time
Lemongrass tea can be a delicious beverage that also offers health benefits.
Author: Shalini
Recipe type: Weight loss  
Cuisine: Indian
Serves: 2 servings
Ingredients
    • Water - 1 glass
    • Lemongrass DRIED - 1
    • Crushed ginger - 1/2 inch 
    • Coconut sugar or normal sugar - 1 tsp
    • Green tea - 1/2 tsp
Instructions
  1. Take 1 glass of water and bring  it to boil.
  2. Then add chopped dried lemon grass with crushed ginger, 1 tsp of coconut sugar.
  3. Now finally add 1/2 tsp of green tea and wait for 5 min. Then strain the tea.
  4. Serve hot!!!
Pictorial:
Add 1 glass of water and bring it boil

Add 1 dried lemon grass

Then crushed ginger

Add 1/2 tsp of green tea

Add 1 tsp of coconut sugar

Serve hot!!


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