THERALI ILAI KOZHUKATTAI

THERALI ILAI KOZHUKATTAI

The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.

If you don’t have that leaf you can just steam it as it is…

Lets cook with step-by-step pictures.

Now lets see how to cook:

THERALI ILAI KOZHUKATTAI

Prep time

10min

Cook time

20min

Total time

30min

When you steam this i am damn sure that your house will be filled with that lovely aroma.

Author: Shalini

Recipe type: Sweet

Cuisine: Indian

Serves: 10 servings

Ingredients:

THERALI ILAI - 5 to 6
Rice flour - 1 cup
Jaggery / Sarkarai – 2 cups grated
Water – 2 cups
Cardamom powder / Yelakai podi – 2 tsp
Dry Ginger Powder / Chukku podi – 1 tsp
Salt - 1 tsp

METHOD :

Wash all the THERALI ILAI and apply oil and keep aside
In a heavy bottom pan add grated jaggery and 1 cup of and bring it to boil until it gets dissolved and strain the juice and keep aside
In a bowl add 1 cup of slightly roasted rice flour, then add cardamon powder, dry ginger powder and salt and mix all well
Now add required jaggery juice and mix it until it forms little sticky dough
Apply oil on your palms and make small balls and place it on the therali ilai kolukattai and roll it
Place all the rolled therali ilai kolukattai into steamer and cook for 20 mins
Once cooled remove from the steamer and serve them

Pictorial:

Take all items

Add 1 cup of slightly roasted rice flour

Add in ginger powder, cardamom powder, salt

And mix all

Add jaggery juice

to form a sticky dough

Apply oil on your hands

Make a small ball

Place it on ilai

Roll it

Squire with stem

Make all like this

Place it on the steamer

Steam them for 20 min

Remove them once its warm

Serve delight!!

Comments

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