Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...

Bamboo tea | Matcha tea

 Bamboo tea  |  Matcha tea 

Bamboo tea or Matcha green tea is an antioxidant powerhouse so of course, the benefits are inspiring us to drink more matcha. But it can be a little tricky to make matcha green tea if you don't have a chasen. I'm going to show you an easy way to make matcha tea without a bamboo whisk.


MATCHA ORIGINS IN THE JAPANESE TEA CEREMONY

The traditional Japanese Tea ceremony is called chanoyu and is a ceremonial art inspired by Zen Buddhism to prepare and present matcha powdered green tea. It's a cultural custom dating back to the 16th century where the matcha green tea powder is methodically whisked in a bowl into a frothy, sweet and umami tea.

The Japanese Tea ceremony is a cultural tradition combining the art of tea with the art of living simply. Chado or the art of refinement is revered in Japanese culture. The Japanese Tea ceremony represents spiritual experiences and symbolizes the transformative awakening of human lives.


Many people want to know how to make matcha tea, but they don’t always realize that there are different types of this tea, with different preparation methods to follow. The most popular types of tea made from matcha include usuchakoicha, and matcha lattes, among others.

Koicha

This is a thicker and stronger version of matcha tea that is often considered more formal and has a unique recipe. You should only use high-quality matcha powder for this preparation, or else the taste may be bitter.

Usucha

This is a thinner and weaker version of matcha tea, and also the more common way to prepare this around the world. You can use any quality of matcha powder for this preparation.

Lets cook with step-by-step pictures.

Now lets see how to cook:

 Bamboo tea  |  Matcha tea 


Prep time
Cook time
Total time
Best during for mid morning snack.
Author: Shalini
Recipe type: Detox drink 
Cuisine: Japan
Serves: 2 servings
Ingredients
  • Koicha

    • 2 tsp Bamboo tea powder / matcha powder
    • 2 Glass of water

    Usucha

    • 1 tsp Bamboo tea powder / matcha powder
    • 2.5 Galss of water
Instructions

Koicha

  1. In a small bowl, place some matcha powder. Sieve the powders.
  2. Pour water in a pan and bring it to a boil.
  3. Pour the water over the powder.
  4. Whisk the mixture rapidly, moving your hand, not in a circulating motion, but in a jerky pattern, as though you are writing out the letter "W".
  5. Now, depending on the consistency you want, add more hot water and enjoy the hot beverage!

Usucha

  1. In a small bowl, take some matcha powder. Sieve the powders.
  2. Pour water in a pan and bring it to a boil.
  3. Add the hot water to the matcha powder.
  4. Whisk the mixture thoroughly, until a thick and lathery foam appears on top of the beverage.
  5. Be sure to drink this type of matcha quickly, before the powder begins to separate and settle.
Pictorial:
Take all items

Add 1 tsp of bamboo tea powder / matcha powder

Then sieve the tea well to remove the lumps

Add hot water into  it

Whisk the tea in 'W' direction 

Finally serve hot!!


Hope you all give a try!!!!














Comments

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)

Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)                       Kanji is basically a rice soup. It is so comforting to eat on a rainy or a cold day. My mom used to make it for dinners atleast couple of times a month. Not to forget how comforting it is to have it to have it when you are sick with fever or cold. It is usually made with a type of rice commonly eaten in Kerala called the Chemba Rice (Matta Rice). It has a red hue to it with small red lines. I think Kanji used to be more of a poor man's staple, but these days all Star Hotels serve them as a delicacy. Though Kanji tastes great on its own, there are a lot of typical items that go with it. Green Moong is one of them. Some people cook the moong along with the rice. I like it separate. Other things are coconut, pickle (typically mango or lime) and pappadad are best side dish. We can start giving thi...

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji

Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji Mappillai Samba is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It’s well suited to organic farming because it requires hardly any fertilisers or pesticides. Unfortunately, along with other native varieties of rice, Mappillai Samba has disappeared from our farms and markets; instead, people are going for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock called illavatta kal, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted ...

Yes!!! Am now 2nd time c-sec Mom !!!!

 Yes!!! Am now 2nd time c-sec Mom !!!   A caesarean section is a lifelong disability from the birth of a child until the death of a mother. Many people often passes remarks like "oh, caesars pain is nothing but only cuts the stomach"!!. But let me tell you that the baby has to be brought into the world by cutting the 7 curtains of our body. Yes, may be the feeling of cutting the abdomen is not understood because of anesthesia before a caesarean section but within half and hour 3 hours of saline are over. T his spinal injection injected into the spine through a thick syringe causes pain. The next 24 hours brings immense pain, that kind of pain where a feel somebody has chopped one of your body part but had not applied medicine but yes, its endurable after surviving that pain for 48 hours. First 24 hours you cant even turn yourself on bed, forget about walking by yourself for washroom.! Believe me, when the retirement period is over, you have to squirm like a hen with a cut thr...

Athimadhuram Kashayam | Licorice Tea

Athimadhuram Kashayam | Licorice Tea Athimathuram or scientifically called as Glycyrrhiza glabra or Glyceria Glabra is a cultivated Liquorice plant hailed for its medicinal properties. It is commonly called as sweetwood.  In Tamil Nadu, we call it as 'Athimathuram' or 'Athimadhuram'. Common usage of Athimadhuram is treating  cough  and  cold . From the root of licorice , a sweet, aromatic flavouring can be extracted. It is native to Western Asia and southern Europe. Liquorice extracts have been used in herbalism and traditional medicine. It is used for the treatment of many health problems. Names of Mulethi | Athimathuram in different Indian Languages: Mulethi | Athimathuram in Hindi - Mulethi Tamil - Athimathuram | Athimaduram | Athimadhuram Telugu - Athi Madhuramu Kannada - Jyeshthamadhu Malayalam - Irattimadhuram Sanskrit - Yashtimathu | Yastimadhu English - Liquorice, Licorice Gujarati - Jethimadh Marathi - Jyeshthamadh Properties of Athimadhuram It has sweet fla...