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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Moringa Weight Loss Tea - Get Rid of Stubborn Belly Fat with MORINGA.

Moringa Weight Loss Tea - Get Rid of Stubborn Belly Fat with MORINGA.
Moringa or drumsticks have been used in the regional cuisines of Southern Indian states for millennia, but the world is only now warming up to it. From 'miracle herb' to 'superfood', Moringa oleifera has been felicitated with a number of titles and phrases, making the western world go gaga over it. The plant has been converted to powders which can be added to teas and coffees and which are now being used in countless classic recipes of main dishes and condiments. It's safe to say that moringa is enjoying its spot under the Sun and is being actively incorporated in the diets of people around the world. Although some health experts may be more skeptical than the rest of the world about these 'magical' qualities of moringa, it seems like it is here to stay as a health food.

Moringa tea is just one drink that this superfood craze has spawned. The tea that is prepared from the leaves of moringa or drumstick tree is now a popular beverage with several food and drinks manufacturers cashing in on the trend. Moringa tea is fast becoming a popular choice among 'health freaks' and the drink is also said to have several health benefits for us. 


Highlights
  • Moringa or drumstick tree has a number of edible parts
  • Moringa leaves are turned into powder form and used in tea
  • Moringa tea has a number of incredible health and beauty benefits








Lets start this New Year with a new change in your diet and be healthy.
Lets cook with step-by-step pictures.

Now lets see how to cook:

Moringa Weight Loss Tea - Get Rid of Stubborn Belly Fat with MORINGA.




Prep time
Cook time
Total time
Moringa or drumsticks have been used in the regional cuisines of Southern Indian states for millennia, but the world is only now warming up to it.
Author: Shalini
Recipe type: Detox Tea
Cuisine: Indian
Serves: 1 servings
Ingredients
  • Water - 1 glass
  • Cinnamon stick - 1/2 inch
  • Ginger - 1/2 inch crushed 
  • Green tes leaves - 1/2 tsp
  • Moringa leaves - 3 Stings
Instructions
  1. Add water into it add cinnamon and Crushed/grated ginger, boil them well. Turn off the flame.
  2. Now add Green tea 1/2 tsp and add moringa leaves and steep for 5mins and mix well.
  3. Serve warm.
  4. Have this tea 2-3 times a day after meals.
Pictorial:
Take 1 glass of water add cinnamon, Crushed/grated ginger and boil them well.

Turn off the flame and add green tea leaves.

Put moringa leaves.

Mix all well, steep for 5mins.



Serve warm!!.

Hope you all give a try!!!
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