Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
Mutton Sambha Kanji
Mutton sambha Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu…
I tried this recipe for my daughter since she likes to eat mutton in soup type, and we are in winter season so wanted to be quite filling for her tummy too, so i added broken wheat(gothumai samba) to this kanji and it tasted yum.
To make a quicker lunch or dinner this is best. And people who are in diet can have this kanji.
Try out my other Kanji, click below.
Mappilai Samba Rice Kanji |The Bridegroom’s Samba Rice Kanji
Matta Broken Rice Kanji (Chemba Rice) - RICE PORRIDGE FOR 8-9 months babies (diet food for elders)
AADI KOOZH - Ragi Kanji
Lets cook with step-by-step pictures.
Now lets see how to cook:
Mutton Sambha Kanji
Prep time
Cook time
Total time
Best for quick lunch or dinner.
which keeps your tummy full for long hours.
Author: Shalini
Recipe type: Weightloss
Cuisine: Indian
Serves: 2 servings
Ingredients
- Mutton with bone - 1/2 kg
- Broken weight - 1 cup
- Sesame oil - 1 tsp
- Cinnamon stick - 1/2 inch
- Cloves - 3
- Fennel seeds - 1 tsp
- Bay leaf - 1
- Pepper -= 1 tsp
- Cumin seeds - 1 tsp
- Ginger-garlic paste 2 tsp
- Onion- 1
- Tomato - 1
- Green chilli - 2
- Garlic - 10
- Curry leaves- handful
- Pudina - handful
- Coriander - handful
- Chilli powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Salt - As per taste
- Water - 2 cups
Instructions
- In a cooker add sesame oil 1 tsp, once heated add cinnamon,cloves,fennel seeds and bay leaf. let it infuse in the oil for 1 min.
- Then add 1 chopped onions sauté until brown, then green chillies add ginger-garlic paste 2 tsp and saute well until smell of ginger-garlic paste goes.
- Now add 1 chopped tomato and mix. Add pepper and cumin seeds crush them together and add into it, then add crushed garlic.
- Now add broken wheat and mix, then add washed mutton and mix well until the masala gets coated. Add pudina and corriander leaves and curry leaves.
- Now add chilli powder - 2 tsp, turmeric powder- 1/2 tsp, salt as per taste and mix well.
- Add required water to it and mix it well and cover and cook for 6 whistles.
- Once steam is out serve hot!!!
Pictorial:
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| oil in a pan |
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| add all whole spice in hot oil, then add chopped onion and saute them well |
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| then ginger-garlic paste |
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| green chillies |
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| then tomamo |
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| crushed garlic |
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| crushed pepper and cumin |
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| then add broken wheat |
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| pudina and coriander |
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| washed mutton |
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| mix everything well |
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| add turmeric |
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| chilli powder |
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| salt as per taste |
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| finally curry leaves |
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| saute all well for few min |
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| add required water |
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| mix and check for salt taste |
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| cook them for 6 whistle |
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| once steam is out serve hot! |
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| Enjoy !!! |
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