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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
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Christmas Cornflake Wreaths

 Christmas Cornflake Wreaths

A gooey, sweet and delicious treat that’s perfect for Christmas parties, this Christmas Cornflakes Wreath comes together in less than 10 minutes!

Cornflake Wreaths are cute traditional Christmas cookies. They are  wreaths that mimic a holly wreath. They are similar to rice krispy treats but they use cornflake cereal, shaped into a wreath and then topped with Sprinkles.


These are cooked with marshmallow, since i didnt have i have used condensed milk.

COOLING & STORING:

Let the Cornflake Wreath Cookies cool for about an hour or so. Store on the wax paper, at room temperature, in an airtight container for up to 5 days.



TRY OUT OTHER CHRITSMAS CAKES 

N'Oven- PLUM CAKE (traditional Christmas cake) -RUM PLUM CAKE-Pressure cooker


Linzer Cake (Linzer Torte) - oldest  Christmas cake 

Lets cook with step-by-step pictures.

Now lets see how to cook:

Christmas Cornflake Wreaths








Prep time
5 min
Cook time
10min
Total time
15min
 Having a home that always smells amazing is one of my favorite parts of the Christmas season.

Author: Shalini
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients:
  1. Cornflake - 1 cup
  2. Marshmallow / Condensed milk - 1 tsp
  3. Butter - 2 tsp
Instructions:
  • In a pan add 2 tsp of butter, then add marshmallow are condensed milk 1 tsp and mix well.
  • Add cornflake to it and mix well and turn off the stove.
  • Place a parchment paper on a tray.
  • Take required amount of this mix and make a hole in center on the parchment. Decor them with sprinkles.
  • And keep them in fridge for 1 hour.
  • Remove them from the paper and serve.
  • Merry Christmas!!!
Pictorial: 
Take all items

Add butter in a pan

Then condensed milk

Mix both well 

Add cornflake 


Mix them well 

Place parchment paper on tray 

Take required cornflake mixture 

Make a hole in center 


Add sprinkles on it 


Keep them in fridge for 1 hr

Taking out from fridge and remove them from paper 

Merry Christmas !!




































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