Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
Ginger Tomato Soup
You can make this soup when you catch a cold are during rainy or cold seasons.
But this soup will be highly in ginger taste so when you want to give it to your kids add sugar and serve!
This goes well with chuka roti or roasted bread.
try out my other soup Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING
Lets cook with step-by-step pictures.
Now lets see how to cook:
Ginger Tomato Soup
Prep time
Cook time
Total time
This can be eaten a light dinner along with chapati or brown rice.
Author: Shalini
Recipe type: Soup
Cuisine: Indian
Serves: 2 servings
Ingredients
- Ginger - 4 inch
- Boiled and peeled tomato - 3
- Green chilli -2
- Garlic - 5
- Turmeric powder - 1/2 spoon
- Cuim seeds - 1 tsp
- Oil - 1 tsp
- Salt to taste
- Water - 2 cups
Instructions
- Take 3 tomatoes and add in hot water and boil for 1 min and remove from the water and remove the skin and keep aside.
- In a mixer jar add ginger, garlic and green chilli and peeled tomato and grind smooth paste.
- In a pan add 1 tsp of oil and add cumin seeds.
- Once cumin crack add ginger-tomato puree and saute well.
- Add turmeric powder and pink salt as per taste and mix well, add 2 cups of water and cover and cook for 2 mins.
- Serve hot.
Pictorial:
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| Take all items |
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| add into mixer |
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| boil and peeled tomato |
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| add tomato into mixer |
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| make a fine puree |
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| add oil |
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| cumin seeds |
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| add the ginger-tomato puree ans saute well |
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| Turmeric powder |
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| salt per taste |
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| add required water |
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| boil well for 2mins |
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| Serve hot, garnish with ginger and micro-green coriander hope you all give a try |
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