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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Instant Pot Mashed Green Gram Dal | Pachai Payaru Masiyal- for kids and adults

Instant Pot Mashed Green Gram Dal | Pachai Payaru Masiyal-for kids and adults



Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with green chillies and then tempered. So simple yet very comforting. It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti. 

 Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high in dietary fiber making it a perfect lentil for diabetics as it releases sugar into the bloodstream slowly. 


Lets cook with step-by-step pictures.

Now lets see how to cook:

Instant Pot Mashed Green Gram Dal | Pachai Payaru Masiyal-for kids and adults




Prep time
Cook time
Total time
Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there
Author: Shalini
Recipe type: Lunch
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Soaked overnight Green moong dal - 1/2 cup
  • Tomato - 1
  • Onion - 1 
  • Green chilli - 2
  • Mustard seeds - 1/2 tsp
  • Cumin - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Curry leaves - handfull
  • Salt as per taste
  • Oil - 1 tsp
  • Water - 1 cup
Instructions
  1. Soak the Moong dal over night.
  2. In pressure cooker add 1/2 cup soakedMoong dal, add roughly tomato and onions and green chilli, Turmeric powder and salt. Add water and cook for 2 whistle.  
  3. Remove the steam and mash the dal well.
  4. Now in a pan add oil and add mustard seeds,Cumin seeds and curry leaves. Add this tempering to the mashed dal and mix well.
  5. Serve hot.
Pictorial:
Add soaked moong dal into cooker 

Tomato

Onion 

Green chilli

Turmeric powder

Salt as per taste 

Add 1 cup of water

Cook for 2 whistle and mash the dal well

In a pan add ghee and add mustard seeds

Cumin seeds

Curry leaves 

Add this tampering to the mashed dal 

Garnish with coriander

Serve hot !!!

Hope you all give a try
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