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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING

Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING This chicken soup is a great warming soup for kids and adults alike during winters and monsoons,if your a little under the weather and a cold or cough is coming up, then this soup is a must. This is an easy-to-make chicken soup recipe that takes around an hour to prepare, and is very delicious. This is an incredible way of making chicken soup that you can easily prepare in the comfort of your home.  You can also sprinkle black pepper powder on it to give it an extra zing. Here i have used cornstarch about 1 1/2 tsp, which doesnt make soup fattening. You can substitute with oats powder too. Lets cook with step-by-step pictures. Now lets see how to cook: Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING Prep time 10 mins Cook time 30 mins Total time 40 mins This can
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Gazpacho

Gazpacho   Gazpacho also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. There are many theories as to the origin of gazpacho, including one that says it is a soup of bread, olive oil, water, vinegar and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of  cuisine, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco. During the 19th century, red gazpacho was created when tomatoes were added to the ingredients. This version spread internationally, and remains commonly known. There are many modern variations of gazpacho with avocados, cucumbers, parsley, strawberries, watermelon, grapes, meat stock, seafood, and other ingredients instead of tomatoes and bread. Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle; this more laborious method is still sometimes used a
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Super Green Soup - Green Detox soup

Super Green Soup - Green Detox soup T his delicious monsoon soothing soup is an easy, healthy and a quick way of getting into a whole feast of lucious greens and they will love it. often, i drizzzle a bit of coconut milk on top to make the treat extra- tasty. This Blended Super Greens Soup is quite filling as well. Also, a sprinkle of pepper powder enhances the flavor. I cooking lesson learnt long time ago and also a tip to most of you, its easier to make a creamy soup even without cream peeping into it.   try out my other soup  Weight loss Chicken Soup Recipe- Oil Free Skinny Recipe - Weight loss Diet Soup - IMMUNITY BOOSTING  and Ginger tomato soup Lets cook with step-by-step pictures. Now lets see how to cook: Super Green Soup - Green Detox soup Prep time 10 mins Cook time 30 mins Total time 40 mins This can be eaten a light dinner along with dosa or brown rice. Author: Shalini Recipe type: Soup Cuisine: 
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