Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment

Kongunadu Style Arisi Paruppu Sadam Recipe

Kongunadu Style Arisi Paruppu Sadam Recipe









This recipe I learnt it from my aunt who stays in Coimabtore. This is a quite famous preparation from Kongunadu, i.e Coimabtore area of Tamilnadu. The recipe is so simple and can be done in a jiffy. Made with rice and toor dhal. When you don’t have any vegetable to work with, this rice is an easy one pot meal to make. 


Serve it with appalam and pickles and you are done with a hearty meal. This is for the one pot meals theme I have chosen for the week.

This is one of the dishes I made for my daughter during vacations. As I don’t usually make her lunch during school days, she waits for vacation days to ask for her favourite recipes. I made this in pressure cooker but you can also opt to make it on open pan.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Kongunadu Style Arisi Paruppu Sadam Recipe




Prep time
Cook time
Total time
Best for quick lunch or dinner
Author: Shalini
Recipe type: Main dish
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Rice - 1 cup
  • Toor Dal / Thuvaram Paruppu - 1/4 cup
  • Ghee - 2 tbs
  • Mustard Seeds - 1/2 tsp
  • Urdal dal - 1/2 tsp
  • Chana dal - 1/2 tsp
  • Cumin Seeds -1 /2 tsp
  • Green chilli - 3
  • Dried red chilli - 2
  • Onion - 1
  • Tomato-1
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Curry leaves - 1 string 
  • Water - 2.5 cups
Instructions
  • Mix rice and dal, wash it and soak for 30 minutes.
  • Heat ghee in a pressure cooker.
  • Add cumin seeds and mustard seeds,Urdal dal and chana dal. When they crackle add in the onions.
  • Saute until golden.
  • Add in green chillies, red chilli and string of curry leaves.
  • Add tomatoes, turmeric powder and salt.
  • Saute on low flame until the tomato is mushy.
  • Drain the soaked rice and dal and add it.
  • Saute for a minute on low flame.
  • Finally add water and wait until it starts boiling.
  • Cover the cooker and add the weight.
  • Wait until it whistles thrice.
  • Switch off flame and wait for the pressure to release.
  • Once the pressure in the cooker is gone, remove the lid, give a nice stir and serve immediately topped with chopped cashews.
Pictorial:
Add ghee and add mustard, chana dal and cumin seeds.

Add in curry leaves.

Green chilli

Red chilli

Now add onions 

Add tomato

Add salt and turmeric

Add soaked rice and dal 

Mix all well 

Add water and mix well and cook for 3 whistle

Serve hot !!

hope you all give a try



Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total ...
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your...
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy b...
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co...
6 comments
Read more