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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Pomegranate Beet Juice Recipe - Hemoglobin Juice

Pomegranate Beet Juice Recipe - Hemoglobin Juice          

This is an absolutely delicious juice recipe!  When I first made it I just loved the color, but wasn’t sure how the tastes would blend together. Mixing orange and carrots is a no brainer but adding in beets and ginger?  Well it is absolutely different from other juices I’ve tasted but in a very good way!  The beets and pomegranate hit your taste buds straight away and the ginger (yum) stays with you for an extra second or two after each gulp.  It’s so easy to make and ready in less than 5 minutes.  My kid enjoyed this one and my husband said it’s one of his favorite juices ever, no lie! 
A quick note on pomegranates: they provide health benefits and they are high in polyphenols, including flavonoids and tannins. The antioxidants in pomegranates also reduce inflammation and may have anti-aging effects. 
As far as beets, they are high in many vitamins and minerals, cleanse the body and lower blood pressure.

Lets cook with step-by-step pictures.
Now lets see how to make it
Pomegranate Beet Juice Recipe - Hemoglobin Juice


Prep time
Total time
Beetroot became popular in Roman times and it was used to treat fever, constipation, wounds, skin problems – and was used as an aphrodisiac. If you’re considering beetroot as one of your 5-a-day, it contains potassium,magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, protein, antioxidants and soluble fibre.
Author: Shalini
Recipe type: Beverages
Cuisine: Gulten Free, Vegan drink/ detox juice
Serves: 2 servings


Ingredients
  • Beetroot - 2 peeled and cubed
  • Pomegranate - 2 seeded
  • Brown Sugar to taste
  • Lemon Juice to taste
  • Half glass water if required
Instructions
  1. Grind both in a juicer, add brown sugar and lemon juice, water and mix well.
  2. Serve cold.

Pictorial: 
                                                          1. Take beet and pomegranate

                                                            2. Add pomo into mixer

                                                             3. Add beet into mixer

                                                                 4. Add lemon juice

                                                                    5. Add brown sugar

                                                                 6. Add water if required

                                                                      7. Grind well

                                                                  8. Strain the juice

                                                   9. Serve it either with ice or without ice

                              Hope you njoy this drink !!!
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