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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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PINEAPPLE PULISSERY RECIPE / PINEAPPLE MOR KUZHAMBU RECIPE


PINEAPPLE PULISSERY RECIPE / PINEAPPLE MOR KUZHAMBU RECIPE:




Pineapple Pulissery is a famous Kerala dish which has a mild combination of flavors – sourness, sweetness, saltiness and spicyness. The sourness comes from the pineapple and yogurt, sweetness from the pineapple, spiciness from the green and red chillies. It is hard to explain the taste but those who have tasted it will start salivating just by hearing its name. It tastes great with some hot chamba rice (Kerala red rice) or white rice. It can be made as a part of the Onam Sadhya.

Here are health benefits of pineapple.
  • Loaded With Nutrients. ...
  • Contains Disease-Fighting Antioxidants. ...
  • Its Enzymes Can Ease Digestion. ...
  • May Help Reduce the Risk of Cancer. ...
  • May Boost Immunity and Suppress Inflammation. ...
  • May Ease Symptoms of Arthritis. ...
  • May Speed Recovery After Surgery or Strenuous Exercise. 

Lets cook with step-by-step pictures.

Now lets see how to cook : 

PINEAPPLE PULISSERY RECIPE / PINEAPPLE MOR KUZHAMBU RECIPE


 
Prep time

This is a famous dish in kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..
Author: Shalini
Recipe type: Main curry
Cuisine: Indian
Serves: 2 servings
Ingredients:
  • Pineapple-1 cup chopped
  • Pineapple Puree – 1 cup
  • Turmeric powder / Manjal Podi -1 tsp
  • Curd- 3 tblspn well beaten
  • Salt-to taste
  • Sugar – 2 tsp
  • chilli powder - 2 tsp
  • For coconut paste:
  • Fresh Coconut- 1/2 cup grated
  • Green chilli- 2
  • Cumin seeds / Jeerakam -1 ts
  • For seasonings:
  • Mustard seeds / Kaduku -1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Curry leaves-1 spring
  • Dry Red Chilli – 2
  • Vegetable oil -2 tblspn
  • Hing - 1/2 tblspn
Method:

Grind together coconut,cumin,green chilli into a smooth paste by adding water.
In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar and chilli powder with some water and cook until the pineapple is cooked.
Now add in coconut paste and mix well..Bring this to a boil.
Remove this from heat and add in the well beaten curd and mix well.
Heat the ingredients for seasonings in oil and pour over the curry and mix well.
Serve this with hot steamed rice.

I have used chilli powder since my hubby loves this dish with spicy, so the colour of the curry has been changed to red if not it will be in yellow colour. 

Pictorial:
                                              1. Add in chopped pineapple.

                                                 2. Add in pineapple puree.

             3. Add in 2 cups of water and bring to boil until pineapples are half cooked.

                                           4. Add in all items for grinding.

                                               5. grind to fine paste.
.
                                             6. Add in the grind paste.

                                            7. Add in turmeric powder.

                                              8. Add in chilli powder.

                                                    9. Add in required salt.

                                                       10. Add in sugar.

                                        11. Now mix well and bring to boil.

                                         12. Cook until pineapple is cooked.

                                13. Now add well beaten curd and off the flame.

                                            14. For seasoning add oil.

                             15. add mustard, urdal, curry leaves and dried chilli.

                                                   16. Pour into curry.

                                                      17. Mix well.

                                                      18. serve hot!!

Hope you like this curry serve with hot rice with papad.


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