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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Sulaimani Tea Recipe

                     Sulaimani Tea Recipe
                                                   


Sulaimani chai is a ambrosial sweet-sour tea made from black tea usually, and served without any milk. The perfect Sulaimani chai is brewed to a pure golden colour with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added.
It is said that Prophet Mohammed used to enjoy drinking a beverage called ghava with dates and black pepper (but no tea) added to it. ... Somewhere along the line,tea was added to the drink. It was also in Malabar that it started being called Sulaimani — in Arabic, the name Sulaiman translates to “man of peace".
 "The Sulaimani chai is supposed to be a good digestive,"  "Which is why it is often served after heavy meals such as biryani, especially throughout the Malabar regions of Kerala." There is even a restaurant called Sulaimani 168 in Thrissur!

This spiced tea is best enjoyed without sugar.

 Health benefits :
  • This chai has many health benefits as well. This tea can help in digestion hence preferred after heavy meals.
  • Stimulates blood circulation.
  • Reduces cholesterol.
  • Helps in kidney cleaning.
  • Protects against common cold.
Now lets see how to cook.
Lets cook with step-by-step pictures.

 Sulaimani Tea Recipe:

Author: Shalini 
Recipe type: Beverages
Cuisine: Indian
Serves: 1 servings
Ingredients:
  • Water - 1¼ cup
  • Ginger - 1 tsp grated or crushed 
  • Cinnamon - 1 piece
  • Cardamom - 3 to 4
  • Star anise - 1
  • Cloves / Krambu - 2
  • Tea Powder - ½ tsp
  • Jaggery or brown sugar to taste
  • Lemon Juice to taste
Instructions:
  1. Bring water to a boil. Add all ingredients except tea and jaggery.
  2. Simmer the spices in water for 3 mins.
  3. Add tea and boil for 2 more mins.
  4. Add in jaggery and mix well.
  5. Add lemon juice and strain.
  6. Serve hot.
Lets cook with step-by-step pictures.
Pictorial:

                                                 1. Add water 


 2. Bring to boil 


                                     3. Add graded or crushed ginger


                                                   4. Add all spices 


                                         5. boil it for 2 to 3 mins


                                       6. Add brown sugar or jaggery 


                                                   7. boil again


                                   8. Add few drops of lemon juice 


                                        9. Add tea powder or tea bag


                                               10. Boil for 1 min 


                                                    11. Strain it 

                                                     12. serve hot!!!!


Hope you give a try for this tea!!



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