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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
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Thambittu Unde( karnataka food series)

 Thambittu Unde ( karnataka food series)


Thambittu unde is prepared using rice flour, jaggery, roasted gram, peanuts and dessicated coconut. Thambittu or rice flour ladoo is a very popular recipe from Karnataka. This type of thambittu is prepared during Shivarathri festival across Bangalore and Mysore region of Karnataka.

Traditionally thambittu is made on festive day and shaped has diya (deepa) and is called Thambittu Deepa . By litting all diya’s “aarthi ” is performed to Lord called as “Tambittu aarti ” . This ritual is followed since ages and is one of the most important ritual on Maha shivratri day . Later Thambittu unde is distributed among devotees as Prasada.


Lets cook with step-by-step pictures.

Now lets see how to cook:

 Thambittu Unde ( karnataka food series)















Prep time
Cook time
Total time
This type of thambittu is prepared during Shivarathri festival across Bangalore and Mysore region of Karnataka.
Author: Shalini
Recipe type: Sweet  
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Rice flour - 1 cup
  • Peanuts - 1/2 cup
  • Bengal gram - 1/2 cup
  • White sesame seeds - 4 tsps
  • Desiccated coconut - 1/4 cup 
  • Cardamom - 2
  • Jaggery syrup - 1 cup
  • Salt - pinch
Instructions
  1. In a dry pan start dry roasting rice flour, Bengal gram, white sesame seeds, desiccated coconut, cardamom separately until good aroma comes out.
  2. Now dry roast peanuts and remove its skin.
  3. Now all cool down add all roasted items except rice flour into blender and make a fine powder.
  4. Add the powder into roasted rice flour, with pinch of salt and mix it well.
  5. Now add the jaggery syrup little by little and form a dough.
  6. Apply ghee on your palm and make small balls.
  7. Keep the Thambittu unde in air tight box and it will be good for 3 days if kept outside. If needed you can keep them in fridge.
Pictorial:
Take all items

Dry roast bengal gram

Dry roast peanut and remove its skin

Dry roast desiccated coconut 

White sesame seeds with cardamom roast it

Rice flour dry roast it until good aroma comes out

Add all items into blender except rice flour 

grind into fine flour 

add rice flour into a bowl 

Add the powdered into rice flour

With a pinch of salt 

Mix well 

Add the jaggery syrup

Mix until to form a dough 

Apply ghee on your palm and make small balls

with all the doughs 

serve!!
You can keep it unde in airtight box for 3 days outside, if needed you can keep it in fridge!!


Try out my other karnataka foods  below


Drumstick | Murungai keerai Stem Soup

Ragi Roti - KARNATAKA FOODS


BASSARU RECIPE - KARNATAKA FOODS


Godhi Halbai - (KARNATAKA FOODS)



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